Review of my wild wine book

This was from Amazon- not too bad.


An ideal and thoroughly 'user friendly' introduction, December 12, 2009
By Midwest Book Review (Oregon, WI USA)

Wine making is among the world's most ancient culinary arts and is enjoying a resurgence of popularity today. The latest addition to the Atlantic Publishing Group's outstanding 'Back to Basics Cooking' series, "101 Recipes For Making Wild Wines At Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers" by wine making enthusiast John Peragine focuses upon the do-it-yourself creation of wines made from plants growing wild. Organized with introductory chapters on the legality and history of making wines at home, winemaking basics, and grape-based wines, "101 Recipes For Making Wild Wines At Home" moves on to include informed and informative chapters on wines from berries, 'stone fruits', 'seeded fruits', citrus and tropical fruits, and apple cider; wines made from vegetable and grains; and herbal wines. Of special note are the chapters devoted to making meads and wild wine drinks. Novice wine makers will especially appreciate the chapter identifying the ten most commonly encountered problems when making wine. Enhanced with a glossary, a bibliography, a resource list, a comprehensive index, and appendices on 'Wine yeast Strains' and 'Tales from the Vineyard', "101 Recipes For Making Wild Wines At Home" is an ideal and thoroughly 'user friendly' introduction and instruction manual appropriate and recommended for personal and community library reference collections.