Addicted to Coffee

I admit it. I am addicted to Starbucks. What writer isn’t? So here is my addicted broken down for you:

 

At the store:

Mocha Latte- no whip

Cinnamon Dolce Latte- no whip

 

Ice Coffee- in summer- black

Robust Coffee of the day- Black

 

On the go:

I bought this cool cup over the holidays for my Via. These are packets of Italian Roast (and other flavors) that you just need hot water and dissolve. In the handle of the cup is a secret compartment for 2 coffee packs.

In the morning:

I get coffee beans, grind them at home, and use a French press. This is so much better than filtered coffee and it is close to the taste you get at the store.

The French Press is easy to use:

1. Boil Water

2. Grind 4 scoops of beans (or less, I like mine to shock me awake). Grind to medium consistency. DO NOT grind to a powder or you will drink a lot of grounds.

3. Pour coffee and water into a press. And press exactly 4 minutes and pour.

 

This is the press I use.

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